Join us for the WSU Master Gardeners free brown bag garden lecture today.
The “Port Townsend Kiwi Man”, Dennis Schultz, will be discussing kiwi varieties, care, feeding, pruning and harvesting. Dennis has been selling kiwis every fall at a number of Seattle farmers markets since 1997. His kiwi plants are a Siberian variety of fruit with smooth, green edible skins.
Bring your friends and your lunch. This lecture is open to everyone. Questions and sharing personal kiwi growing advice are encouraged throughout the lecture.
We have only 2 seats left for the “Food for Thought” dinner on Sept. 26th hosted by the WSU Jeff. Co. Staff! Join us for an evening of fun with a menu made exclusively from local ingredients, wine and cider, and including a talk by Dr. Laura Lewis. Deadline for dinner reservations is Sept. 17th by 5pm!
Hurry and call 379-5610 x 200 to find out more!
Opening bags of oyster shell to spread on tidal flats at Discovery Bay, these volunteers have created a new half acre of native Olympia Oyster habitat at the sound end of Discovery Bay.
380 Jefferson Street, Port Townsend, WA 98368
HOURS 9:30am – 4:30pm, M – Th
We are CLOSED FRIDAYS/SATURDAYS/SUNDAYS
360.379.5610 x 200
Washington State University (WSU) is an equal opportunity employer committed to providing equal opportunity in education, employment, membership and contracts without regard to race, ethnicity, color, creed, religion, national origin, gender, sexual orientation, gender identity/expression, age, marital status, the presence of any sensory, mental or physical disability, use of a trained guide dog or service animal by a person with a disability, and/or status as a veteran. WSU is committed to creating and maintaining environments in which students, faculty, staff and visitors can work, study and recreate free from all forms of prohibited discrimination and discriminatory harassment.
- Cider & Perry Orcharding Classes
Sep 19, 8:30 am, Skagit Valley Gardens
- Coast Cleanup!
Sep 20, 1:00 pm, Port Townsend Local Beaches
- Food for Thought Feast
Sep 26, 6:00 pm, Chimacum Grange Hall
- Farmstead Cheese Making
Sep 28, 9:00 am, CedarRoot Folk School
- Quilcene Veggie Gardening Classes
Sep 29, 12:00 pm, Zee Coffee House
- Michael McPhaden – El Niño: World Weather
Oct 05, 4:00 pm, Fort Worden Room 204
- Ocean Health Community Forum
Oct 07, 6:30 pm, Northwest Maritime Center
- Master Gardener David Deardorff Plant Diagnosics
Oct 10, 8:30 am, WSU NWREC
- Home Hard Cider Making Class
Oct 11, 9:00 am, Finnriver Farm & Cidery
- Backyard Seed Saving
Oct 25, 9:00 am, Oatsplanter Farm
- Parker McCready: Tides & Eddies
Nov 02, 6:00 pm, Fort Worden Room 204
- Florian Graner: Beneath the Salish Sea
Dec 07, 6:00 pm, Fort Worden Room 204
- Kristin Laidre & Maria Coryell-Martin: Imaging the Arctic
Feb 01, 6:00 pm, Fort Worden Room 204
- Richard Feely: Ocean Acidification
Mar 01, 6:00 pm, Fort Worden Room 204
- 2015 Secret Garden Tour!
Jun 21, 10:00 am, WSU EXTENSION